Meeting/Event Information

December Holiday Gala

 

December 09, 2010
5:30 PM PST - 9:00 PM PST
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Manchester Grand Hyatt
One Market Place
San Diego, CA 92101
Directions

-- December Holiday Gala --
 Start: 
5:30 pm- Thursday, 9 December
   - Registration Type - 
   -Regular-   -Late- 
 Current Status:   Active   Pending 
 Register By:   6 Dec   9 Dec 
 Member Cost:   $60.00   $70.00 
 Non-Member Cost:   $60.00   $70.00 
 Member Table Sponsorship:   $700.00   $0.00 
 Non-Member Table Sponsorship:   $700.00   $0.00 
 Registration:  Spaces Available
Signup by 6 Dec (Mon)

 Contact:  Jessica Davis
Travel Services
SDG&E
858-636-6834
[email protected]
 End:  9:00 pm- Thursday, 9 December
 Duration:  3.5 Hours
 Where?:  Manchester Grand Hyatt
San Diego, CA 
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 Event Link:  http://www.sdbta.org/events/links/ERU5039
 Special Notes
  Discounted Parking rate at $10.00/Self and $17.00/Valet for guests driving in for this event. $24.00/Self and $34.00/Valet for Overnight Guests
 
 Description
 

SDBTA Holiday Gala and Auction

Manchester Grand Hyatt
Randle Ballroom
One Market Place
San Diego CA 92101

RATE:
All Guests and Members: $60.00
All Guets and Members After December 6th: $70.00

MENU:
First Course - Salad
Bibb and Endive Salad with Asian Pear, Sun-Dried Cranberries and Caramelized Walnuts
Offered with Raspberry Vinaigrette

Second Course - Entree
Filet Mignon with Demi Glace and Mushroom Compote and
Herb Crusted Sea Bass with Saffron Cream
Accompanied with Garlic Mashed Potatoes, Baby Carrots and Brocolini

Third Course - Dessert
Trio Tasting of Hazelnut Praline, Flourless Chocolate Cake and Seasonal Fruit Tart

Fresh Bread Selection
Coffee & Tea Service




Monthly Event Sponsor:


Manchester Grand Hyatt
Randle Ballroom
One Market Place
San Diego CA 92101

MENU:
First Course - Salad
Bibb and Endive Salad with Asian Pear, Sun-Dried Cranberries and Caramelized Walnuts
Offered with Raspberry Vinaigrette

Second Course - Entree
Filet Mignon with Demi Glace and Mushroom Compote and
Herb Crusted Sea Bass with Saffron Cream
Accompanied with Garlic Mashed Potatoes, Baby Carrots and Brocolini

Third Course - Dessert
Trio Tasting of Hazelnut Praline, Flourless Chocolate Cake and Seasonal Fruit Tart

Fresh Bread Selection
Coffee & Tea Service

 
 Location
 Name:  Manchester Grand Hyatt
Web Site:  Click Here


 Contact:  Hotel Phone Number
619 232 1234
 Address:  One Market Place
San Diego, CA 92101